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Developing an Integrated Approach to Food Safety, Security and Sustainability

Apply the Nucleus of Dominant Effect (NODE) Strategy in Developing and Implementing Related Programs

5-6 Dec 2019
NBC TOWER | Chicago, IL, United States of America


Why You Should Attend

Developing an Integrated Approach to Food Safety, Security and Sustainability

This course is designed for people who oversee, direct or manage food safety, food defense and sustainability initiatives for food and beverage businesses. In a world with increasing demands and expectations from food consumers, regulators, customers and other external parties, applying an integrated approach to managing all of these is critical. The understanding gained from this course is crucial for the effective and efficient management of your operationís food safety and quality assurance programs. To survive and be successful, leaders need to appropriately respond to emerging consumer demands and trends, new regulatory initiatives, as well as to customer expectations and demands.

Key Topics

  • A Review of Requirements for Food Safety, Security & Sustainability - Internally and Externally
  • Nucleus of Dominant Effect (NODE) strategy
  • An Integrated Plan
  • Food Safety Modernization Act (FSMA)
  • Global Food Security
  • Previous Attendees Include

    Tyson Foods
    Dr. Pepper Snapple Group
    Valley Proteins, Inc.
    West Liberty Foods
    International Institute of Ammonia Refrigeration (IIAR)
    Schreiber Foods
    C&S Wholesale Grocers, Inc


    Why Choose marcus evans?

    marcus evans specialises in the research and development of strategic events for senior business executives. From our international network of 63 offices, marcus evans produces over 1000 event days a year on strategic issues in corporate finance, telecommunications, technology, health, transportation, capital markets, human resources and business improvement.

    Above all, marcus evans provides clients with business information and knowledge which enables them to sustain a valuable competitive advantage and makes a positive contribution to their success.






    Practical Insights From

    Felix Amiri
    Food Sector Chair
    Global Coalition for Sustained Excellence in Food & Health Protection (GCSE-FHP) and Technical Director at AFISS. Felix is a key contributor to the Safety, Security and Quality Assurance (SSQA) concept and strategies implementation manual. He teaches International Food Safety Law and Regulations at Conestoga College. Felix has an in-depth knowledge of food safety and quality management systems and he is very familiar with international standards. With many years of industry experience, Felix has worked in management positions for various reputable companies, including Vese Food (Nigeria) Ltd, Unifine Richardson, Golden Valley Farms, Heinz -Martin Pet Foods, and YUM Brands International food service supply management. He has also conducted numerous industry certification and regulatory enforcement audits.

    Click Here For Full Agenda

    Voice of Our Customers
    • "Thanks! Great networking and interaction of all who attended!" - IIAR
    Join the Discussion





    Event Contact

    For all enquiries regarding speaking, sponsoring and attending this conference contact:

    Emily Jones


    marcusevans, The NBC Tower
    455 N. Cityfront Plaza Dr.
    Chicago, IL 60611

    Telephone:
    312.540.3000 x6714
    Fax: 312.894.6304
    Email: emilyj@marcusevansch.com